Styrian Cardinal™
Styrian Cardinal hops are a Slovenian aroma hop developed by the Institute of Hop Research and Brewing. Bred from European and American germplasm, it is known for its citrus and fruity notes with a balanced flavour. Best suited for late boil additions and dry hopping, Styrian Cardinal adds vibrant aroma and balance to a wide range of beer styles.
- Floral
- Lime
- Pineapple
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Specifications
Specifications
Beta | 3.2-4.6%
Oil | 3.0-4.0ml/100g
Cohumulone | 31-37%
Intensity | 8
Myrcene | 40-50%
Humulene | 15-22%
Farnesene | <1%